Koulla's Kitchen

Step into Koulla’s Kitchen and discover the delicious and vibrant flavours and smells, treasured traditions and heartwarming recipes of authentic Cypriot home cooking.

Inspired by John’s beloved mother, Kyriakoulla, this collection brings together the dishes that were at the heart of his childhood and family life. Growing up in a Cypriot family restaurant, John learned not only how to cook, but that food is about far more than what is on the plate — it is about family, love, generosity, laughter and bringing people together, all of which shaped John’s love of Cypriot food and who he is today.

From hearty favourites and succulent meats to delicious vegetables, pulses, salads, meze and irresistible sweets, these recipes celebrate the remarkable variety of Cypriot cuisine. Rooted in fresh ingredients, fragrant herbs, olive oil and simple cooking methods, they are designed to be enjoyed around a busy family table as much as at a relaxed Mediterranean gathering.

Whether you already love Cyprus or have yet to discover its culinary magic, Koulla’s Kitchen invites you to cook, share and savour the taste of home. 

Kali orexi — happy cooking!