Belgium born Chef Danielle Maupertuis is the UK's leading Executive Vegan Pastry Chef as well as an author, presenter and Guest Chef at Le Cordon BLeu.
Consultant for the "Humane World for Animals UK", she trains Chefs from major universities to increase plant-based options in their menu.
Her creativity and concern for excellence have contributed to give vegan pastry its letters of nobility.
Chef Danielle has over 40 years of worldwide professional baking experience and has presented cookery demos at Ideal Home Show, Allergies and Free From Show.
She has been featured in media UK wide and is a regular on BBC Three Counties radio and Radio 2.
Her Vegan and Gluten-Free Afternoon Tea Clubs are proving a sell-out and an increasing interest in vegan baking.
"THE LOVE BOAT CALLS IN LONDON",
An Exclusive Boat Party Launch aboard the renowned Clipper Lounge, Embankment Pier, London, on SUNDAY 2 AUGUST 26 2 - 5 PM
You are cordially invited to a refined afternoon celebrating the launch of my new cookbook VEGANISSIMA.
An afternoon of delicious treats, live music with "THE STEEL PAN IN MOTION", great company and unforgettable vibes awaits!
Be among the first to indulge the flavours and story of my new nautical desserts.
A Complementary signed copy of my Cookbook included in your ticket
Early Bird Access - Limited Places Available
Step aboard!
https://afunboatparty.eventbrite.co.uk
Get the latest Troubador articles, news and events sent directly to your inbox.
